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- A brief introduction to the Division
-
A brief introduction to each program
2.1 Computer Science and Technology
The aim of this program is to prepare students for a career in computer science or information-technology related areas. Students will be equipped to work in industry, business etc., or to pursue post-graduate study in China or abroad. Graduates will have developed learning skills and have the confidence to meet the challenges in the rapidly changing world of information technology.
2.2 Statistics
The aim of this program is to prepare students for a career in Statistics related areas. Students will be equipped to work in industry and business etc. or to pursue postgraduate study in China or abroad. Graduates will have developed learning skills and have the confidence to meet the challenges in the rapidly changing world of Statistics. After the completion of this program, students should have a solid and broad foundation in Statistics and the ability to tackle and solve problems related to Statistics.
2.3 Environmental Science
This programme provides students with the relevant scientific concepts to understand the complexity of the natural environment. Students will master the methodologies needed to identify and characterize both natural and human-made environmental problems, especially those associated with rapid industrialization and urbanization; and protocols to evaluate relative risks associated with these problems. On completion of the programme, graduates should have the ability to develop and formulate management strategies, sustainable systems, and rational public policies to resolve complex environmental issues; and assist industrialists during design and production to take environmental issues into consideration.
2.4 Food Science and Technology
The aim of the Food Science and Technology programme is to provide students with the relevant scientific principles to understand food and the food industry; the ability to apply scientific knowledge to meet the needs of industry and consumers for the production and marketing of safe and quality foods; protocols to evaluate health, safety; and the ability to develop management and business skills relevant to the food industry. The programme, being highly interdisciplinary in nature, draws on the relevant knowledge from a wide range of disciplines. Upon completion of this programme, students will achieve a level of competency in a broad area of food science and technology. -
The career prospects of the graduates
3.1 Computer Science and Technology
Information technology plays an important role in driving the growth of the computer industry in China and all over the world. In China, up till now, there is still a great shortage of computer professionals: including computer analyst, application programmer, software engineering and junior software developer etc. Moreover, the Chinese Government has been pushing very hard to develop the software industry with an aim to compete and surpass India and Israel for a larger share of the IT outsourcing market. In the world of innovation, entrepreneurial businesses and venture capital there are also great demand and interests in recruiting managers well versed in IT. The above examples show that there is a great demand for IT professionals, especially in Mainland in the years to come. After graduation students can also continue with more advanced studies in the other Universities to obtain higher degrees, such as Masters or Ph.D.
3.2 Statistics
The use of Statistics has played an increasingly important role in economic and industrial development, agricultural production, quality control and technology advancement. Students with a degree in Statistics will thus easily find positions in any of the above areas. Furthermore, in China there is still a lack of professionals in the field of Statistics, especially in Operations Research, Demography, Insurance, Business Finance, Logistics and Actuarial Science etc. Graduates in Statistics will find ample opportunities in finding a job/position in all those specialized areas as a professional statistician or researcher. Students after graduation can, of course, opt to continue to do advanced studies for Master and Ph.D. degrees.
3.3 Environmental Science
China is becoming one of the world's fastest growing economic region. The rapid growth has led to fast expansion of cities and urban centers into the rural areas, bringing along tremendous amount of construction and industrial activities. Such fast pace of industrialization often leads to environmental degradation, which ultimately affects the health of the people and the sustainability of growth. To ensure good environmental quality and standard of living, well-thought out environmental policies and plans for sustainable economic development are required at the central, provincial and the HKSAR government levels. Professionals well versed in the latest environmental technology know how and corporate management skills and concepts are thus in great demand. Our graduate will find plenty of job opportunities in those areas and they will also be able to continue with more advanced studies at Masters and Ph.D. level.
3.4 Food Science and Technology
The food industry in China has developed rapidly since the opening up of China to the world in the 1980s and the adoption of the new economic reform policies by the Chinese Government. It now constitutes one of the largest employment sectors, involving more than 10 million people. A number of factors like - the rapid development of food science and technology industries in China; an urgent need for people to understand the range of issues related to food quality, safety and the nutritional properties of food; China entering into the WTO; the rapid rise in the standard of living of the Chinese people, and the acceleration of globalization of the world economy - have led to an increased demand for well-trained food scientists and food professionals in China. The local food industry, the multinational food companies investing in China, and the government departments concerned with food production, distribution and safety etc. all have a big demand for graduates with the knowledge and skills in food science and technology, combined with an understanding of how to manage the food industry.
- Teaching Staff of the Division (including Full time and Part time)
The primary academic objective of the Division of Science and Technology is to provide students with the following four-year Honours Degree Programs.
|
Program |
Degree* |
Years of Study |
|
Applied Psychology 应用心理学 |
B.Sc. (Honours) (i) 理学士(荣誉)
|
4 |
|
Computer Science and Technology 计算机科学与技术 |
B.Sc. (Honours) (ii) 理学士(荣誉) |
4 |
|
Environmental Science 环境科学 |
B.Sc. (Honours) (iii) 理学士(荣誉) |
4 |
|
Food Science and Technology 食品科学与工桯(营养科学方向) |
B.Sc. (Honours) (iv) 理学士(荣誉) |
4 |
|
Statistics 统计学
|
B.Sc. (Honours) (v) 理学士(荣誉)
|
4 |
*The degree will be awarded by the Hong Kong Baptist University: (i) Bechelor of Science (Honours) in Applied Pyschology 应用心理学理学士(荣誉);(ii)Bachelor of Science (Honours) in Computer Science and Technology 计算机科学与技术理学士(荣誉); (iii) Bachelor of Science (Honours) in Environmental Science 环境科学理学士(荣誉); (iv) Bachelor of Science (Honours) in Food Science and Technology 食品科学与工桯(营养科学方向)理学士(荣誉); and (v) Bachelor of Science (Honours) ) in Statistics统计学理学士(荣誉).
| Dean: | ||
| Prof. Sze-Yong ZEE | BSc(Hons), PhD | (徐是雄 院长) |
|
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Associate Dean: |
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Ricky HOU |
BSc(Hons), PhD | (侯远坦 副院长) |
| Yeung Chi-Kong, Vincent | BSc(Hons), MSc, PhD | (杨志江 副院长) |
| 4.1 Computer Science and Technology Programme | ||
| Program Coordinator: | ||
| GUO Haipeng | BSc, MSc, PhD | (郭海鹏 副教授) |
| Adjunct Professor: | ||
| LIU Jiming | BSc, MA, PhD | (刘际明 客座教授) |
| Associate Professor: | ||
| Dave TOWEY | BA, MA, PhD | (道威大卫 副教授) |
| GUO Haipeng | BSc, MSc, PhD | (郭海鹏 副教授) |
| Ricky HOU | BSc(Hons), PhD | (侯远坦 副教授) |
| Visiting Associate Professor: | ||
| LIU Chang | PhD | (刘畅 访问副教授) |
| Assistant Professor: | ||
| JEONG Seon Phil, Sunny | BA, MB, PhD | (郑宣弼 助理教授) |
| SU Weifeng | BSc, MSc, PhD | (苏伟峰 助理教授) |
| ZHANG Hui, Amy | BSc, MSc, PhD | (张慧 助理教授) |
| FENG Xin, Judy | BSc, MSc, PhD | (冯昕 助理教授) |
| ZHAO Jing | BSc, PhD | (赵静 助理教授) |
| TANG Xinmin, Louis | BSc, PhD | (唐新民 助理教授) |
| Lecturer: | ||
| JI Chunyan, Gigi | BSc, MSc | (季春艳 讲师) |
| Instructor: | ||
| HUANG Haifei, Mike | BSc, MSc | (黄海飞 导师) |
| JI Yanyan | BSc, MSc | (纪燕燕 导师) |
| Teaching Assistant: | ||
| Paul MORGAN | BSc, MSc | (-- 助教) |
| LI Yafei, Alex | BSc, MSc | (李亚飞 助教) |
| 4.2 Environmental Science Programme | ||
| Program Coordinator: | ||
| RUAN Huada, Daniel | BSc, PhD | (阮华达 教授) |
| Professor: | ||
| RUAN Huada, Daniel | BSc, PhD | (阮华达 教授) |
| Associate Professor: | ||
| Tsim Siu Tai | BSc, PhD | (詹肇泰 副教授) |
| Assistant Professor: | ||
| LEE Chiu-Hong | BSc(Hons), PhD | (李朝康 助理教授) |
| YU Chun-Fai | BSc(Hons), PhD | (余振辉 助理教授) |
| Yuen Ho Bun, Bonny | BSc, PhD | (阮皓宾 助理教授) |
| Post Doctoral Fellow: | ||
| YAO Huasong | BSc, MSc ,PhD | (姚华松 博士后) |
| Laboratory Technician: | ||
| WU Zhihui, Car | BSc, MSc | (吴志辉 实验技术员) |
| CHEN Xi, Sunshine | BSc, MSc | (陈曦 实验技术员) |
| Teaching Assistant: | ||
| HE Shimei,Smay | BSc, MSc | (何石媚 助教) |
| GONG Qin, Veronica | BSc, MSc | (龚琴 助教) |
| 4.3 Food Science and Technology Programme | ||
| Program Coordinator: | ||
| POON Yuk-King, Karen | BSc(Hons), M. Phil, PhD | (潘玉琼 副教授) |
| Adjunct Professor: | ||
| CAI Zongwei | BSc, PhD | (蔡宗苇 客座教授) |
| ZHANG Genfa | BSc, PhD | (张根发 客座教授) |
| CHEUNG Chin-Wood, Alfred | BSc, MSc | (张展活 客座副教授) |
| Associate Professor: | ||
| POON Yuk-King, Karen | BSc(Hons), M. Phil, PhD | (潘玉琼 副教授) |
| YEUNG Chi-Kong, Vincent | BSc, MSc, PhD | (杨志江 副教授) |
| Assistant Professor: | ||
| KWOK Lai Yu | BSc(Hons), MSc, PhD | (郭丽如 助理教授) |
| XU Baojun, Bruce | BSc, MSc, PhD | (徐宝军 助理教授) |
| LEI Bo | BSc, MSc, PhD | (雷波 助理教授) |
| Po Sai Yeung, Marie | BSc, MSc, PhD | (杨宝茜 助理教授) |
| Special Advisor : | ||
| ZHEN Wenda, Martin | BSc, PhD | (甄文达 顾问) |
| Teaching Assistant: | ||
| ZHANG Fan | BSc, MSc | (张帆 助教) |
| CAI Weixi, Phoebe | BSc, MSc | (蔡维希 助教) |
| GUAN Zegui, Jacky | BSc, MSc | (官泽贵 助教) |
| Lin Chunhong, Vincy | BSc, MSc | (林纯轰 助教) |
| 4.4 Psychology Programme | ||
| Program Coordinator: | ||
| HO Ghee Wee | BA(hons), MA, PhD | (何义炜 副教授) |
| Associate Professor: | ||
| HO Ghee Wee | BA(hons), MA, PhD | (何义炜 副教授) |
| 4.5 Statistics Programme | ||
| Program Coordinator: | ||
| FANG Kaitai | Post Graduated, IMS & ASA Fellow | (方开泰 教授) |
| Professor: | ||
| FANG Kaitai | Post Graduated, IMS & ASA Fellow | (方开泰 教授) |
| ZHANG Jianzhong | BSc, PhD | (张建中 教授) |
| Associate Professor: | ||
| LU Guangqing | BSc, MSc, PhD | (吕广庆 副教授) |
| TSANG Kang-Too | BSc, MSc, PhD | (曾镜涛 副教授) |
| Assistant Professor: | ||
| CHEUNG Chin-Wing | BSc(Hons), MPhi, PhD | (张展荣 助理教授) |
| HE Ping, Kathie | BSc, PhD | (贺平 助理教授) |
| PENG Xiaoling | BSc, PhD | (彭小令 助理教授) |
| YE Huajun | BSc, MSc, PhD | (叶华军 助理教授) |
| Post Doctoral Fellow: | ||
| LI Xianjuan | BSc, PhD | (李娴娟 博士后) |
| CHEN Jie | BSc, MSc, PhD | (陈洁 博士后) |
| Lecturer: | ||
| SONG Xiebing | BSc, MSc | (宋谢冰 讲师) |
| Instructor: | ||
| LIU Youmei | BSc, MSc | (刘幼妹 导师) |
| HE Baohua | BSc, MSc | (何宝华 导师) |
| Wang Qin | BSc, MSc | (汪芹 导师) |
| Teaching Assistant: | ||
| ZHANG Guoqiu, Sunny | BSc, MSc | (张国秋 助教) |
| LI Jianxia | BSc, MSc | (李剑霞 助教) |
| ZHOU Min | BSc, MSc | (周敏 助教) |
| FU Songfeng | BSc, MSc | (付嵩峰 助教) |
| WANG Rongjie | BSc, MSc | (王荣杰 助教) |
| LI Wenxi, Zoey | BSc, MSc | (李文希 助教) |
| Intern Teaching Assistant: | ||
| Yan Fei | BSc | (燕飞 实习助教) |
5. Administrative officers of the Division Office:
| YANG Xiaolin, Linda | BA | (杨晓林) |
| FANG Sufen, Fannie | BSc | (房素芬) |
| GUO Derong, Cecilia | BA | (郭德荣) |

